Merchant's Buckwheat 2020-06-14

Merchant's Buckwheat

Buckwheat is not very popular outside Russia, the former USSR, and some Asian countries; but it is a nice grain full of nutrients which can be used to prepare delicious and nutritious dishes. This recipe takes a little bit more time than other recipes I've posted here, but it is quite easy to make.

Creamy Mashed Potatoes 2020-06-13

Creamy Mashed Potatoes

Mashed potatoes is a really great recipe that is often relegated to the position of side dish. This recipe is a spin of the classical mashed potatoes recipe that's got itself more going on. You can serve this dish for a relatively light meal, or you can also serve it as a side dish if you want to have a really hearty meal.

Cheesy Meatballs with Tomato Sauce 2020-06-07

Cheesy Meatballs with Tomato Sauce

This recipe is a little bit more elaborate than the other ones I've posted, but it's still worth the time and effort to prepare. Nothing beats meat, cheese and tomato combined together to create the best combination of flavors that man has created.

Parmesan potatoes 2020-06-06

Parmesan potatoes

A recipe that's easy and fast to prepare (I think I've said this too many times already). You can have this as a side dish, or for breakfast. Well, you can have it whenever and wherever you want if you are cooking it! We are grown ups here after all.

Pan-seared Chicken Fillet 2020-06-06

Juicy Pan-seared Chicken Fillet

This is a quick and easy recipe to prepare delicious chicken fillets that are juicy on the inside, and crisp on the outside.

Country Breakfast Skillet 2020-06-03

Country Breakfast Skillet

If you are feeling quite hungry after just waking up and want to have a breakfast to fill your HP and stamina bars for the day, I've got just the perfect recipe for you.

Spaghetti alla carbonara 2020-06-03

Spaghetti alla carbonara

I don't know many pasta or spaghetti recipes, but this is definitely one of my favorite. You don't need many ingredients to cook it, and it is very fast and easy to cook. This is of course not the "original" version, but rather my own version of the dish. I do believe it is still quite delicious.

© 2018—2023 Yaroslav de la Peña Smirnov.